Malaysia, 22 Sep 2006 --

I remember a concept that was getting popular a few years ago involving calculating your net individual environmental footprint including everything down to the emissions generated by transporting the food that makes up your meals from one place to another.  I don’t know if this concept is still big, but it ocurred to me today that we’ve been making a pretty small footprint over the last few days.

I had this thought as I was sitting down at a strawberry farm to eat a strawberry sunday made with strawberries plucked from plants I could see from our table.  Earlier in the day, my lunch at an apiary (bee farm) run by a Chinese family consisted of honey water (pretty much what it sounds like) and organic, vegetarian fried rice made with local veggies  Before that I drank a cup of fantastic tea at the tea shop of the Boh tea plantation on which it was grown. 

We took a bus most of the way to the tea plantation, walked the 8 km there, back to the bee farm, and on to the strawberry farm.  Then we took the bus back to the town our guesthouse is in.  Our primary activity for the previous two days has been walking (jungle trekking) and we’re staying in a guesthouse where the linens are only washed between guests.

Granted, I’m not going to undo the damage done by my years of capitalist, American lifestyle…but hey, it’s a start.

Categories Malaysia